Hello there. Today's recipe is that of a much loved and famous sweet dish of South India - Semiya Payasam. You just can not imagine a happy occasion or any kind of celebration in Kerala without involving the Payasam - it just makes any and every happy moment even more sweeter. It's easily made and involves just a few ingredients. There are various types of Payasams made in India and the easiest of them all is the Semiya or Seviyan payasam. Hmmm, what are we waiting for - Let's just get to it :) So What Do We Need? Now I used a regular coffee mug to measure out some of the ingredients and it's a 350 ml cup. 1 cup Vermicelli - about 350 gms 3 litres of Full fat Milk - Full fat milk ensures that you end up with a rich and creamy Payasam. Using low fat milk will leave the Payasam a bit runny and wet. Sugar about 1/2 a cup + 3 tablespoon - You can increase or reduce the quantity as per your preferred ...
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