Here comes my second recipe in the Spinach series - the 'Eggy Spinach'. Quite obvious from the name it's a spinach and egg dish. Simply put - its Nutritious and Yummy . So What Do We Need? 1 big bunch of Spinach Cut away the roots and remove any dirty or damaged leaves. Then rinse the spinach thoroughly under running water. They will have a lot of dirt and grit. So rinse it out over and over to clean it thoroughly. Then let it dry. Finely chop the spinach - stem and leaves 1 to 2 Eggs Add more eggs if you would like to have it more 'eggy'. But when I prepare this dish I aim to have more spinach than egg in ratio. I just try to have the egg evenly spread throughout the dish. 1 medium Onion / 3 to 4 Shallots - Finely chopped 1 or 2 Green chillies - Based on your level of tolerance - Finely chopped 3 or 4 cloves of Garlic - Thin julienne slices 1/2 tablespoon crushed Pepper 1/2 teaspoon Turmeric...
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